Make a large batch of these waffles and freeze them. When ready to eat, reheat them in your toaster and you are ready to roll. I don’t add sugar to the waffles to keep them more neutral in flavor – use them for a sweet breakfast or for savory waffles.

These oats are easy to throw together, and very very satisfying. It’s easy to switch up the toppings so that you arn’t eating the exact same thing every morning because no one wants to do that. I try to make at least one batch of these a week and a container of fruit to top it with