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Mason Jar Instant Soup

Love instant ramen but hate the long list of ingredients that comes with? (Oh, and feeling hungry again after 15 minutes, that too). Make almost-instant ramen or rice noodle soup by pan-cooking veggies, and loading a Mason jar up with tofu, veggies, and flavor-packed seasonings on Sunday. Store them in your fridge at home or work, and when you’re ready to eat, simply add water, let sit for 5 to 10 minutes and enjoy soup in a jar. Happy slurping!
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Gluten-free, Vegan Pho Recipe

No matter what time of year, a warm bowl of Pho is always satisfying. Enjoy this gluten-free, plant-based version as a complete lunch or dinner.
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Vegan Gluten Free Mac & Cheeze

This is by far one of the most popular dishes that have ever graced the Vega HQ kitchen. I make this with cashew cheese sauce and use my favorite gluten-free noodles. I always enjoy with a delicious green Vega One Smoothie for some added green power. Make sure to whip up enough for leftovers the next day!
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Do-It-Yourself Homemade Almond Milk Dairy-Free Yogurt

If your first reaction to “D.I.Y. Dairy-Free Yogurt” was, “but I don’t have a yogurt maker,” don’t click away just yet— there are many ways to make yogurt that don’t require single-purpose equipment. The key is to keep the yogurt incubating at the ideal temperature of 115 degrees F. Here are a few of the best methods.
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Turmeric Carrot Protein Shake

Orange you glad you took time to recover? This vibrant post-workout protein shake gets an antioxidant boost from turmeric (fresh or dried), and a sweet taste of the tropics from mango and grated carrot.
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Gluten-free Monkey Bread

Your family will go bananas for Chef Morgan’s pull-apart Monkey Bread! Cinnamon Rolls don’t even stand a chance…
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